Candlelit Valentine's Dinner on 

 Saturday 13 February

 Refined contemporary food,

warm hospitality in an

informal & timeless

environment

Enjoy a glass of sparkling Kir Royale on arrival,

a 3 course menu with coffee or tea & handmade truffles

at £26.00 per person

Booking essential - please call  01297 553184 

Dinner Menu

 Welcome glass of sparkling Kir Royale  

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Cream of Brixham crab soup with bacon croutons

Cured Devon beef with Sicilian dressing, rocket & pine nuts

Moules marinière with freshly baked crusty bread

    Whipped goats cheese served on beetroot salad with balsamic reduction & poached sultanas

 ***************

Twice cooked pork belly served with pickled red cabbage, sautéed potatoes & crackling

Grilled breast of mallard duck with parsnip bubble and squeak, duck jus & parsnip crisps

Butter roast fillet of brill served with potato gnocchi, anchovy butter and capers

Risotto of rocket and spinach with garlic sautéed almonds, rocket and Grana Padano cheese

***************

Dark chocolate genache mille-feuille with walnut truffle, salt caramel praline,
homemade fudge & chestnut purée

Meringue hearts with chantilly cream & passion fruit

Lemon curd tart with lemon zest confit, lemon cigar biscuit and preserved hedge fruit coulis

Cornish Yarg with homemade cream crackers, golden raisin purée & walnut chutney

Cafetière coffee, decaffeinated coffee or tea, & herbal infusions
& handmade chocolate truffles