Reeds Restaurant
Reeds restaurant at Swallows Eaves Hotel offers refined contemporary food and warm hospitality in an informal and timeless environment. Reeds restaurant has been remodelled into a light & airy room, accommodating 22 people. Our philosophy is to produce top quality, refined contemporary food, beautifully cooked using the best “in-season” and locally produced ingredients.
The menus, which change regularly, can be described as “modern British” creating dishes based upon tried and tested combinations, using the best seasonal and local ingredients.
With food and wine this tempting you'll be glad you only have to go upstairs at the end of the night!
The following is an example menu only as our dishes are created according to the season and availability of local produce.
Sample Table d’hôte Menu for July 2010
Cream of watercress and spinach soup with clotted cream
Salad of Welsh salt duck with raspberries & walnut croutons
Tian of Brixham crab with pea purée, red sorrel & caper berries
Goat’s cheese mousse with beetroot & walnut salad and balsamic reduction (V)
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Stuffed Spring chicken, wild mushroom fricassée with pomme Anna and baby rocket
Roast rack of Spring lamb with Jersey Royal potatoes, lamb jus and hot mint jelly
Pan fried fillet of wild sea bass with sautéed herb potato gnocchi, curried mussels & wild garlic
Saffron tortellini of smoked garlic, chargrilled asparagus, rocket & parmesan
Main course dishes are served with chef’s selection of fresh local vegetables where appropriate
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Lemon curd sabayon tart with blueberry coulis, lemon zest confit & blueberries
Dark chocolate bavarois, chocolate genache, fudge ice cream & praline
Vanilla rice pudding with homemade strawberry ice cream & strawberries
Sharpham rustic cheese with handmade oat biscuits, preserved baby figs and toasted walnuts
Cafetière coffee, decaffeinated coffee or tea, & herbal infusions with
local Weekhayne Farm clotted cream fudge
Price
2 course dinner including coffee/tea £22.50
3 course dinner including coffee/tea £27.50
Freshly baked bread & butter plus jugs of iced water are provided.
All produce is sourced locally & cooked to order.
Please let us know if you have any dietary requirements & we will be pleased to cater for them. |
