Reeds Restaurant

Reeds Restaurant @ Swallows Eaves Hotel is closed for January 2012 whilst it is being extended and enlarged to accommodate more dining guests and be able to offer a full a la carte menu from February 2012 onwards. Full details and pictures will be uploaded to this page when available. In the meantime, please find below a sample of our new a la carte luncheon menu: 

Light Bites
Smoked salmon with buckwheat blinis and sour cream 6.75
Houmous and taramasalata with Charmouth Bakery rustic bread with dipping olive oil 6.50
Homemade soup of the day with a choice of bread 5.95

Sandwiches
Crayfish and watercress with an orange and ginger dressing
Somerset brie, rocket with homemade date and walnut chutney 5.95
‘Reeds’ club sandwich – bacon, chicken, sesame and poppy seeds, homemade lemon mayo
lettuce, tomato and egg 7.10
Smoked salmon, celery, caper and tomato with cream cheese 6.15

Salads
Smoked trout fillet with homemade coleslaw, oven roasted beetroot and lime mayo 8.95
Warm goat’s cheese cheesecake, white wine poached pear and balsamic vinegar dressing 7.95/12.95
Chicken and mango with mayo and mixed leaves 9.00
Fresh salmon fishcake with poached egg, homemade hollandaise sauce and rocket salad 7.00

Eggs
Mushroom, cheese, ham OR Spanish (potato, onion, red pepper, garlic, peas) 5.95
Smoked salmon with scrambled egg drizzled with truffle oil 6.75

Mains
Sausage of the day with coarse grain mustard mash and onion gravy 9.95
Boneless pork loin chop with spring onion and ginger potato cake and apple cider sauce 13.95
Reeds fish pie with salmon, haddock and prawns in a cream sauce topped with market price
duchesse potato
Fresh spinach and feta cheese cannelloni with fresh tomato sauce 9.20

Side Dishes
Rustic breads with butter 1.95
Green salad 2.00
Reeds mixed salad 2.45
New potatoes
Chips 2.95
Broccoli with olive oil, toasted almonds and lemon 2.95
Carrots with honey and parsley butter 2.50
Garden peas, broad beans and green beans 3.10

All produce is sourced locally & cooked to order.